01pp. 6-15
Table of contents
Articles
02pp. 16-25
ANALYSIS OF HOTEL GUEST SATISFACTION RATINGS AND REVIEWS: AN APPLICATION IN SARAJEVO
03pp. 26-35
INTERACTION OF FOOD GEOGRAPHY AND GASTRONOMY TOURISM: A STUDY ON GASTRONOMY DESTINATIONS IN TÜRKIYE
04pp. 36-41
DARK LITERARY TOURISM ROUTES DESIGN PROCESS WITH HALIDE EDIP ADIVAR’S BOOK TÜRKÜN ATEŞLE İMTİHANI
05pp. 42-55
WORLD WAR II BATTELFIELDS TOURS IN THE WEST EUROPE
06
THE NATURAL RESOURCES OF THE PRIMEVAL FOREST PERUĆICA AS THE BASIS OF NATURE-BASED TOURISM
07pp. 73-91
A GIS-BASED MULTI-CRITERIA ANALYSIS OF OPTIMAL SKI RESORT LOCATIONS IN SARAJEVO CANTON
08pp. 92-112
LIGHT POLLUTION AND SUSTAINABLE TOURISM: A CASE STUDY OF THE LOCAL COMMUNITY TRG OSLOBOĐENJA – CENTAR, SARAJEVO, BOSNIA AND HERZEGOVINA
09pp. 113-140
FINANCING TANGIBLE CULTURAL HERITAGE PRESERVATION: AN ANALYSIS OF RESOURCE ALLOCATION MODELS WITH OVERVIEW OF THE EXPENDITURES FOR TANGIBLE CULTURAL HERITAGE IN SARAJEVO CANTON 2020-2024
10pp. 141-155
THE GASTRONOMIC OFFER OF THE SARAJEVO TOURISTGEOGRAPHICAL REGION
11pp. 156-172
SARAJEVO THROUGH THE LENS OF THE AUSTRIAN-HUNGARIAN PERIOD: THE SIGNIFICANCE OF POSTCARDS IN TOURISM PROMOTION
12pp. 173-184
VIRTUAL REALITY: ENHANCING INCLUSIVE TOURISM EXPERIENCES
13pp. 185-198
INVENTORY AND RANKING OF SPORTS AND RECREATIONAL EVENTS IN THE AREAS OF SARAJEVO AND ISTOČNO SARAJEVO
14pp. 199-213