01pp. 8-16
Sadržaj broja
Radovi
02pp. 17-29
GREEN CERTIFICATIONS WITHIN THE HOTEL INDUSTRY
03pp. 30-47
INVESTIGATION OF CRISIS AND CHANGE MANAGEMENT STRATEGIES OF TURKISH HOTELS IN A LARGE SCALE TOURISM CRISIS
04pp. 48-54
MAIN FACTORS LIMITING THE RECOGNITION AND USE OF KEY MANAGEMENT ACCOUNTING TOOLS AND ISSUES IN HOSPITALITY INDUSTRY
05pp. 55-63
HYGIENE STATUS OF KITCHEN PRODUCTION AREAS OF HOSPITALITY FACILITIES
06pp. 64-71
INVESTIGATION OF KITCHEN STORAGE OF HOSPITALITY FACILITIES
07pp. 72-86
THE FOOD CULTURE IN DEVELOPMENT OF RURAL TOURISM IN HERZEGOVINA
08pp. 87-97
STEĆCI – MEDIEVAL TOMBSTONES AS GREAT POTENTIAL FOR DEVELOPMENT OF TOURISM IN WESTERN HERZEGOVINA REGION
09pp. 98-105
THE INFLUENCE OF THE TRACES OF ART ON THE TEXTURE OF THE CITY
10pp. 106-117
HUNGARY IN THE CONTEXT OF TOURIST VISITS FROM SLOVENIA – SPATIAL DISTRIBUTION OF TOURIST TRAFFIC AND INTERNET TOURISM OFFER
11pp. 118-127
ANALYSIS OF CONTEMPORARY TRENDS IN TOURIST MOVEMENT IN SARAJEVO CANTON WITH A SPECIFIC FOCUS ON THE TOURISTS FROM EU AND EUROPEAN COUNTRIES
12pp. 128-142
TOURISM SECTOR IN BOSNIA AND HERZEGOVINA – STATE AND DEVELOPMENT PERSPECTIVE
13pp. 143-154
A CONSUMER TENDENCY SURVEY ON RURAL TOURISM IN ANKARA, TURKEY
14pp. 155-172
TYPES OF CAMPSITES IN CROATIAN TOURISM SUPPLY – A CASE STUDY OF THE TOWN OF KRK
15pp. 173-187
COMPARISON BETWEEN SPATIAL DISTRIBUTION OF SECOND HOME PHENOMENON AND OTHER LEISURE MOBILITY FORMS IN KOPRIVNICA-KRIŽEVCI COUNTY
16pp. 188-196
NATURAL GEOGRAPHICAL TOURISM ATTRACTIONS OF PRENJ MOUNTAIN
17pp. 197-212
ARE THERE LIMITS FOR TOURISM DEVELOPMENT IN MEĐUGORJE?
18pp. 213-226
ENERGY SAVING AND EFFICIENCY PROPOSALS FOR SUSTAINABLE TOURISM DEVELOPMENT AND CONTINUATION: TURKEY EXAMPLE
19pp. 227-241
RECOGNITION OF TRADITIONAL HANDICRAFTS AS CULTURAL VALUES TO TOURISM: A MODEL SUGGESTION FOR AFYONKARAHISAR
20pp. 242-250