01pp. 33-45
Sadržaj broja
Radovi
02pp. 49-56
HUNTING TOURISM IN BOSNIA AND HERZEGOVINA
03pp. 57-65
FLOOD MANAGEMENT IN BOSNIA AND HERZEGOVINA: ROLE OF REMOTE SENSING AND GIS
04pp. 66-74
HUNTING TOURISM DEVELOPMENT IN THE TUZLA CANTON
05pp. 75-82
THERMAL MINERAL WATER AS A NATURAL POTENTIAL FOR THE DEVELOPMENT OF SPA TOURISM IN BOSNIA AND HERZEGOVINA
06pp. 83-91
GEOECOLOGICAL EVALUATION OF TERRAIN IN NATIONAL PARK UNA
07pp. 92-98
ON CLIMATE CHANGE ALARMISM IN TOURISM
08pp. 101-114
THE SIGNIFICANCE OF URBAN HISTORY FOR URBAN TOURISM RESEARCH AND PRACTICES: THE CASE OF BURSA
09pp. 115-119
TRANSLATOR’S ROLE AND CONTRIBUTION TO THE CULTURAL HERITAGE TOURISM
10pp. 120-126
URBAN TOURISM AND CULTURAL TOURISM IN THE CONTEXT OF BELIEF TOURISM: KONYA SAMPLE
11pp. 127-137
CONTRIBUTIONS OF COUNTRYSIDE RESTAURANTS TO RURAL TOURISM: A MANAGERIAL PERSPECTIVE
12pp. 138-149
DO MEMORIAL SITES FROM THE SECOND WORLD WAR POSSESS POTENTIAL FOR TOURISM DEVELOPMENT – EXAMPLES FROM CROATIA AND BOSNIA AND HERZEGOVINA
13pp. 150-156
CONVERSION OF FORMER INDUSTRIAL PORTS INTO TOURIST ATTRACTIONS. HAS INTEGRATION BEEN ACHIEVED?
14pp. 157-170
CULTURAL HERITAGE OF THE UNA NATIONAL PARK, UNSEPARABLE PART FROM THE TOURISM DEVELOPMENT
15pp. 171-184
IS CONSERVATION OF CULTURAL PROPERTIES A TOOL FOR TOURISM HOSPITALTY? N. Gul ASATEKIN
16pp. 185-196
A RESEARCH ABOUT REVENUE MANAGEMENT AWARENESS AND APPLICATIONS IN TURKISH HOTEL INDUSTRY
17pp. 197-208
CLIMATE IMPACT ON ORIGIN AND TOURISM VALORISATION OF TRADITIONAL URBAN ARCHITECTURE IN BOSNIA & HERZEGOVINA AND CROATIA
18pp. 209-220
THE DEVELOPMENT OF SPECIFIC FORMS OF TOURISM IN MOSTAR AND WEST HERZEGOVINIAN TOURIST-GEOGRAPHICAL REGIONS
19pp. 221-230
THE EFFECT OF HOTELS’ TRAINING ON OVERNIGHTS, REGIONAL GROWTH AND EMPLOYMENT
20pp. 233-247
EVALUATION OF URBAN ESTHETICS FROM THE ASPECT OF TOURISM: THE BOSNIA-HERZEGOVINA EXAMPLE
21pp. 248-264
INCLUSION OF LOCAL FOODS AT MENUS OF HOTELS AND RESTAURANTS OPERATING IN ADANA AND MERS İ N
22pp. 265-270
CHANGING TOURISM MARKETING STRATEGY OF TURKEY FOR THE LAST 10 YEARS
23pp. 271-288
EVALUATION OF FACTOR OF HOSPITALITY IN SARAJEVO TOURISM DESTINATION
24pp. 289-300
THE IMPACT OF TYPICAL RECOVERY PRACTICE USED IN OVERSOLD ROOM ON TURKISH GUESTS
25pp. 301-311
IS EMPLOYER BRANDING A CHALLENGE FOR HIGH-CONTACT SERVICE INDUSTRIES? INSIGHTS FROM THE HOSPITALITY SECTOR IN POLAND
26pp. 312-317
EVALUATION OF MEDICAL TOURISM IN PUBLIC HOSPITAL SERVICES
27pp. 318-326
THE EFFECTS OF TEAM – AND CUSTOMER-MEMBER EXCHANGE ON EMPLOYEE SERVCICE PERFORMANCE IN KOREAN HOTEL RESTAURANTS
28pp. 327-336
MANAGEMENT OF ON-LINE SALES CHANNELS AT HOTELS: CHANNEL MANAGER SYSTEM
29pp. 337-348
PLANNING DEVELOPMENT OF TOURISM IN TUZLA CANTON AS A FACTOR OF REGIONAL DEVELOPMENT OF NORTHEAST BOSNIA
30pp. 349-359
HEALTH TOURISM IN TURKEY: A STUDY ON PAPER NEWS
31pp. 360-367
DESTINATION MANAGEMENT COMPANIES (DMCs) IN CROATIA AND THEIR IMPACT ON THE REDUCTION OF SEASONALITY
32pp. 368-377
THE EFFECTS OF E-COMMERCE APPLICATION ON TRAVEL AGENCIES AND EMPLOYEE PERFORMANCE
33pp. 378-384
CITY BREAK TOURISM IN BOSNIA AND HERZEGOVINA – CASE STUDY OF SARAJEVO AND MOSTAR
34pp. 385-394
AN APPROACH TO CULINARY TOURISM DEVELOPMENT IN TURKEY
35pp. 395-407
REVITALISING COMMUNITY-BASED TOURISM – CRITICAL SUCCESS FACTORS
36pp. 408-417
EVALUATION OF TOURISM POTENTIAL IN DOGANKENT DISTRICT IN GIRESUN
37pp. 418-425
ABSENCE OF RATE PARITY AND ITS CONSEQUENCES IN HOTEL INDUSTRY
38pp. 426-433
THE TREATMENT IS WITHIN THE DISEASE: TOURISM PARADOX, TOURISM EQUINOX AND TOURISM DETOX
39pp. 434-440
IMPACT OF ONLINE TRAVEL AGENCIES ON HOTEL BUSINESS IN BOSNIA AND HERZEGOVINA
40pp. 441-450
INVESTIGATION OF ALTRUISTIC VALUE PERCEPTION OF TOURISTS THAT IMPACT ON THE PRO – ENVIRONMENT BEHAVIOR
41pp. 453-463
A RESEARCH UPON THE SUSTAINABLE NATURE-BASED TOURISM: CASE OF WESTERN BLACK SEA REGION OF TURKEY
42pp. 464-470
THE APPLICATION OF GIS IN TOURISM PLANNING AND SUSTAINABLE TOURISM DEVELOPMENT
43pp. 471-481
THE POTENTIALS FOR TOURISM DEVELOPMENT IN THE MUNICIPALITY OF BUGOJNO BASED ON THE HILLARY DU CROS METHOD OF VALORIZATION
44pp. 482-491
SUSTAINABILITY METRICS: MEASURING SUSTAINABLE DEVELOPMENT FOR TOURISM
45pp. 492-502
CHANGES IN PATTERN OF SECOND HOME DEVELOPMENT IN COUNTRIES ARISING FROM SOCIALIST FEDERAL REPUBLIC OF YUGOSLAVIA
46pp. 503-516
THE IMPACT OF CHEFS’ NATIONAL CUISINE PERCEPTIONS ON THEIR INTENTION TO PURCHASE LOCAL FOOD
47pp. 517-528
REGIONAL AND LOCAL HAZARDS IN TOURISM – CASE STUDY OF MINEFIELDS IN THE PROTECTED AREAS OF CANTON OF SARAJEVO
48pp. 529-546
DETERMINATION OF TOURISM ACTIVITIES OF THE WORLD’S BEST TOURISM DESTINATIONS WITH MULTI-CRITERIA DECISION MAKING METHOD
49pp. 547-560
PROPOSALS FOR DEVELOPMENT OF SUSTAINABLE RURAL TOURISM IN VILLAGES OF BOLKAR MOUNTAIN, EXAMPLE OF MADENKÖY
50pp. 561-570
INVESTIGATING THE IMPACT OF THE AGE, GENDER AND YEARS LEARNING ENGLISH ON LEARNING STYLES PREFERENCES
51pp. 571-578
ARE UNIVERSITY EMPLOYEES READY TO BE AN “INTRAPRENEUR”? A NEW PERSPECTIVE OF STRATEGIC HUMAN RESOURCES FOR UNIVERSITIES
52pp. 579-586
DEFINITION, TYPES, SUSTAINABILTY AND RELATION OF TOURISM WITH ENVIRONMENT, LANDSCAPE PLANNING AND RECREATION
53pp. 587-600
THE DEVELOPMENT OF SPORTS, RECREATION AND ADVENTURE TOURISM IN TOURIST-GEOGRAPHICAL REGIONS OF BOSNIA AND HERZEGOVINA
54pp. 601-608
SUSTAINABLE DEVELOPMENT AND GREENING THE ECONOMY IN TRANSITION COUNTRIES IN SE EUROPE: A CASE STUDY OF BOSNIA AND HERZEGOVINA
55pp. 609-628